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川陳皮素

分析標(biāo)準(zhǔn)品,HPLC≥98%

Nobiletin

CAS號(hào)：478-01-3

分子式：C21H22O8

分子量：402.39

MDL：MFCD03273560

產(chǎn)品介紹

熔點(diǎn)：137-138℃

沸點(diǎn)：587.9℃at760mmHg

外觀：無(wú)色晶體

溶解性：可溶于ＤＭＳＯ、氯仿和甲醇的混合溶劑，微溶于水和乙mi，不溶于石油mi。

敏感性：對(duì)熱敏感

儲(chǔ)存條件：-20℃

注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。

參考文獻(xiàn)(94篇)

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21.  Cui, Yongliang, et al. "Development of a sensitive monoclonal antibody-based indirect competitive enzyme-linked immunosorbent assay for analysing nobiletin in citrus and herb samples." Food chemistry 293 (2019): 144-150.https:##doi.org/10.1016/j.foodchem.2

20.  He, Wei, et al. "Citrus aurantium L. and its flavonoids regulate TNBS-induced inflammatory bowel disease through anti-inflammation and suppressing isolated jejunum contraction." International journal of molecular sciences 19.10 (2018): 3057.https:##doi.org

19.  He, Wei, et al. "Flavonoids from Citrus aurantium ameliorate TNBS-induced ulcerative colitis through protecting colonic mucus layer integrity." European journal of pharmacology 857 (2019): 172456.https:##doi.org/10.1016/j.ejphar.2019.172456

18.  Feng, Konglong, et al. "Hepatic lipidomics analysis reveals the antiobesity and cholesterol-lowering effects of tangeretin in high-fat diet-fed rats." Journal of agricultural and food chemistry 68.22 (2020): 6142-6153.https:##doi.org/10.1021/acs.jafc.0c017

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